H,friends.How have you been?
I will write about Japanese fried Chicken “KARAAGE” today.
Since I’ve updated a video of how to cook the Karaage on Youtube,you can check it out and
WHAT IS “KARAAGE”?
Karaage is a Japanese traditional cooking technique in that various foods-often chicken ,but also other meat and fish are deep fried in oil.The process involves lightly coating small pieces of the meat or fish with flour,or potato or corn starch,and frying in a light oil.The foods are marinated prior to coating.The process differs from the preparation of tempura,which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage.Recently,it has been become popular to eat Karaage wrapped with green perilla leaves and lettuce leaves.
Thank you for stopping by my blog and read this article.