H,friends.How have you been?
I will write about Japanese fried Chicken “KARAAGE” today.
Since I’ve updated a video of how to cook the Karaage on Youtube,you can check it out and
please subscribe:)
Youtube Link:https://youtu.be/zTWGc4Euvfs

Karaage is a Japanese traditional cooking technique in that various foods-often chicken ,but also other meat and fish are deep fried in oil.The process involves lightly coating small pieces of the meat or fish with flour,or potato or corn starch,and frying in a light oil.The foods are marinated prior to coating.The process differs from the preparation of tempura,which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage.Recently,it has been become popular to eat Karaage wrapped with green perilla leaves and lettuce leaves.

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  1. Thank you for your comment ivanabikorovih:)
    I’m glad to know that you enjoy reading my posts.

  2. Indeed, I am enjoying your posts so much as these days I don’t get to travel much and there is so little chance to try Japanese food in Croatia, and I often wonder how close it is to the real thing. Also, to me there is so much more to Japan!

  3. Thank you for your comment leendadll.You can try to cook Karaage! It’s not that difficult:)

  4. Thank you for following me on YouTube Katherine:)
    Glad to know that you would buy one.The machine makes your cooking expand even more

  5. Thank you for posting, Taiki. I also followed you on Youtube, so I wait to be inspire with new recipes!

    In regards of the cooking machine, I am going to buy myself one!

  6. Thank you for your comment Katherine:)
    The rice cooking machine is really useful and helpful for any cooking.
    It’s not only cooking rice but also cooking curry or roast beef.

  7. Nice, looking so good!
    I am interested in the rice cooking machines, I love how the rice comes out well cooked, quality that I will probably never manage to achieve while cooking in a pot.
    Thank you for the idea, I will try it out! ✌️


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