Hi,guys.Let me tell you about “NATTO” which is one of the most popular and famous Japanese food today. I’ve grown up with this food and keep me healthy.
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①What is “Natto”??
Natto is a Japanese traditional food that made from soybeans.It’s steamed and put in straw pipes with Natto yeast where it’s ferment and become sticky. It is served with mustard called “Karashi” and soy source.We Japanese usually eat one for breakfast every day.Natto is also reasonable,3 packs for below 1USD in supermarket.On the other hand,some Japanese doesn’t like it due to smells and sticky appearance.This is what foreigner say as well.My friends from USA said that Natto is the worst food I’ve ever tried.
②Is Natto good for your health? Some experts say Natto is good for health.It’s supposed to prevent myocardial infarction and cerebral infarction because of the yeast called “Nattonaze”.The yeasts are able to melt the thrombus and keeps the circulation of blood smooth,that keeps for 6-8 hours after eating.So it’s effective to eat it before going bed.What’s more,it is good for “Anti-aging” as well.Polyamine that is one of the elements in Natto is to loose the hardening of the arteries and leave your skin moist.Not only that,it’s also including much Amino-acid,vitamin B,protein.If you’re worried about your health,I highly recommend to try it.
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Thanks for sharing this post
I eat natto often. It’s actually a favorite for me and both of my sons. NATTO DAISUKI
Thank you for the comment Sheila.Although Natto smells awful,tastes terrific:)
Thank you.
I have heard a lot of wonderful health benefits from Natto from my Qigong pals. Thank you for writing about this! Wow!!
I have looked for it in stores in the U.S. but have not found it yet! ❤️
Bonjour Mon Amie AMI
https://i.postimg.cc/3Rrpqfz1/bonheur.jpg
Plusieurs personnes entrent dans nos vies
Certaines pour y rester et d’autres ne font que passer
Quoi qu’il en soit, elles resteront gravées dans nos mémoires
Laissant une marque ou une cicatrice dans notre cœur ou une trace de leur passage
Des portes se ferment, des cœurs se referment au fil des jours
On ne sait jamais si c’est le hasard, le destin, la chance ou le malheur
qui mettent ces personnes sur nos chemins
On sait toujours ce qu’on perd, mais jamais ce qu’on gagne
Mais le destin suit saroute
Je te souhaite une excellente et une très bonne journée ou soirée
Bisous.Bernard
I like it:)
itadaki masu
Nice.I like your mind works.
I will try almost any food once!
Haha.I guess it’s not as bad as you think
Thanks:)
Good.Was it delicious for you?
Thanks.You need to try it:)
That looks interesting
Nice sharing.
I eat it!
I’m down!